The Italian Lambrusco from Emilia Romagna, Italy is a soft, dark stone fruit red with light sparkling that carries aromas of fresh red fruits and dried roses that lead into a palate of ripe berries and cherries. An ideal wine to pair with light pasta dishes and fresh fruit.
On the Palate-
Light dark stone fruits, sparkling, notes which allow for a very easy pairing or apertif.
Serving Suggestion: An excellent as a dessert wine with light pastries from pies to ox-tails. Any dessert with fruit or berry components matches the natural fruitiness of these Moscato wines. Vanilla desserts: Sweet peach Moscato flavors harmonize with the creaminess of a crème brûlée, a scoop of vanilla ice cream, or even rice pudding.
Serve Chilled 40-45 F
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