Our peach Moscato d' Asti is created in Asti Italy. Known for its illustrious sweet wines. We wanted to develop a peach foundation from Emilia Romagna peaches that are fermented with the moscato for 6 months in stainless steel, presenting a perfect harmony of light, peach delicacy.
On the Palate-
Light, sparkling, peach notes which allow for a very easy pairing or apertif.
Serving Suggestion: An excellent as a dessert wine with light pastries from pies to cobblers. Any dessert with fruit or berry components matches the natural fruitiness of these Moscato wines. Vanilla desserts: Sweet peach Moscato flavors harmonize with the creaminess of a crème brûlée, a scoop of vanilla ice cream, or even rice pudding.
Serve Chilled 40-45 F
Italian Sparkling Peach Moscato d' Asti
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